How to keep the kitchen clean? Learn how to clean the slab, get rid of the lime coating and rust on the faucets.
– To clean the cooker, use grease-cleaning detergents, having pre-tested its effect on a small area of the surface
– Pay special attention to the sink and faucets, since it is there that accumulates a large number of microbes
– Thoroughly clean the work surfaces, especially after cooking meat
Where in the kitchen should I clean? Everywhere!
This task may seem unbearable, but the kitchen is the place where you prepare food. Therefore, it is absolutely necessary that the working surfaces, dishes and appliances are perfectly clean.
In the kitchen, there are millions of microbes. Most of them are harmless, but there are also such as, for example, E. coli and Salmonella, which can become a catalyst for diseases, especially in children and older people. Therefore, keeping the kitchen clean is not a whim, but a vital necessity.
But there is good news. There are many ways that will make your kitchen almost sterile and do not take much time. Here are just a few tips to make your kitchen clean, beautiful and extremely hygienic.
Dangerous microbes spread with incredible speed, so it is very important to keep clean not only pots and pans, but also other surfaces and objects in your kitchen. Microbes can settle in the most unexpected places: on the switch plates, on the buttons on the microwave or on the faucet – that is, on any surface to which you touch hands dirty with raw meat or eggs.
How to clean individual sections of your kitchen
If you ever wondered how you can clean a gas stove or a work surface, here are some tips. It is best to use kitchen cleaners that are very effective and do their job well, making your kitchen clean and safe.
How to clean an induction cooker
Clean the glass ceramic plate will help a special scraper and detergents, often produced by the manufacturers themselves of these plates.
The plates of the electric cooker are also unpretentious, and a wide range of products is suitable for them.
How to clean the sink and faucets in the kitchen
There are two main reasons why you need to keep the faucet and kitchen sink in the kitchen clean.
First, microbes begin to multiply there, so you need to thoroughly wash the sink after cooking.
Secondly, nobody likes dirty fingerprints on the shiny surface of the faucet.
How to clean the work surface
The work surface in the kitchen should be washed after each cooking. It is very easy! If you cut vegetables or fruits, simply wipe the surface with a damp cloth. If you cook meat, which could contain salmonella or E. coli, it is better to use antibacterial cleaning agents.
Natural Cleaners for the Kitchen
If you prefer natural cleansers for the kitchen, then you have plenty to choose from. To the floor and work surface shone, try mixing the water and vinegar in equal proportions and wipe them. This solution not only removes dirt, but also neutralizes unpleasant odors.
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